Term 5
Reflections on a year – I ride desks, not horses – cute lambs
As I did for the previous semester, I feel compelled (more for myself) to provide a brief reflection on the period of time that has just passed. I’ve found that each passing day makes me think harder and harder about what this past year has meant, especially considering that its almost over. Because half of my class will be taking the next term off, its becoming more and more obvious (in a disturbing way), that these next two weeks are the last stretch of time that we, the second and first years, will exist together as a class.
Deep Springs is interesting because of the rapid turnover rate in student bodies. Contrasting this with the intense personal environment that the student body exists in, one is presented with a simultaneous and often confusing feeling of complete camaraderie, yet an impending feeling of finitude. Once these two weeks are over, Deep Springs as I have known and experienced it for the past year will no longer exist. And while I’m sure this exists to a certain level at all schools (classes graduate every year), nowhere else is it so pronounced.
None of this is helped by the fact that time seems to be moving at approximately 2x speed. I’ve been writing all these blogs on the same Microsoft Word file, and I recently decided to scroll all the way up to the top of the document. I reread the post where I wrote about my first day here, and it doesn’t feel that long ago. In fact, it seems like yesterday that my first year classmates and I sat atop Chocolate Mountain, lying in sleeping bags around a campfire, sharing our uncertain thoughts about the year to come. Even then, there was some form of connection…whether or not it was formed from a mutual fear of what lay in store for us, or out of the genius of the application process, I’ll never know. All I can attest to now is the fact that this last year has been one of the best I’ve had in a while. And if I haven’t yet come full circle, it feels as if something great and unexplainable has happened. And the ways in which that momentous shift has occurred have yet to make themselves known.
Phew. I apologize for the reflection-rant. I’ve been thinking of these blogs as a more and more of a writing exercise…and its 2am and I’m listening to The National. It’s a veritable perfect storm of over-sentimentality. So without further ado, the news of Term 5.
Unfortunately, I am no longer the butcher. After a glorious two terms, I have been relegated to riding a desk as the Office Cowboy. In fact, there is no riding or cowboy involved. I simply work in the office – doing office things. I answer the phone, organize billing, make spreadsheets, shred paper (the best part of the job!), and many other exciting things that I wont bore you with. That beings said, I still get called back to do what I like to call “consulting work,” on periodic butcher projects. A notable one was the recent bull slaughter. This deserves it’s own paragraph.
Normally you don’t kill bulls. They’re expensive, taste bad, and are generally a real bitch to deal with. Unfortunately we have (had) one particular bull who had become a nuisance. He had charged several of the cowboy’s horses, refused to move between pastures, and wasn’t “doing his job.” Therefore, it was decided that the best use for him would be in the form of ground meat, and it fell to the brave men of DS11 (myself and my former butcher partner along with several other classmates) to do the deed. Now, a normal cow slaughter takes place on a weekend and usually lasts about 3 hours. This slaughter was different for several reasons. Firstly, the bull pen is several miles away from the slaughter pad. And secondly, bulls are about two to three times larger than the cows we normally deal with.
The whole deal got off to a bad start. It took 9 shots to drop the animal. 9. Shots. To the head. 9 rounds from a .30 -06 rifle. That was completely insane. Additionally, since the bull was so large, we were afraid to hang it from the normal gambrel system we use for cows. So instead, we used a backhoe to suspend it off the ground. However, it was so long that we couldn’t hoist it all the way up, necessitating some convoluted finagling to skin and eviscerate it. Also, when animals are eviscerated, a backhoe bucket is normally placed underneath them so that the entrails are easy to collect. However, because the backhoe was already being used to hold the damn thing up, we were forced to let all the innards fall on the ground. Once again, I’ll spare the graphic details – but lets say that getting hundreds of pounds of bull offal into a backhoe bucket was not particularly enjoyable.
The final step in the process is sawing through the backbone, and since the bull was so big, this took considerably longer than nomrla. In fact, it took so long that we worked into the dark. We were working by headlamp before we called it quits, hauled the carcass high enough off the ground so that coyotes wouldn’t get to it, and returned in the morning to finish it off. Just in time for biochemistry class at 9:30! That’s Deep Springs for you – a life of contrast.
But after a story of death, comes a story of life! Its lambing season, which means that there is a whole host of cute new baby animals to cuddle with. In practice, this means that students need to keep a continuous watch on the ewes. Scheduled times are at 9pm, 1am, and 4am. It has made for lots of sleepless nights, but all of that has been more than made up for by the ability to watch this pretty incredible process. And lambs are completely adorable.
Tidbits
One of the newborn calves was having trouble walking, so he lived on the lawn in front of the dorm for several days. We named him Lawn Calf.
I’ve been meaning to mention this before, but the timing seemed apropos: several months ago, I was surprised to find a hawk wrapped in a plastic bag in one of the basement freezers. This odd object continued to spook me on a regular basis…I mean, imagine that every time you went to put away some packaged meat or get frozen vegetables to cook with you discovered a frozen hawk…It was weird. But eventually I learned that it was found dead and put in the freezer with the intent of taxidermizing (sic) it. So last weekend, that’s what we did. It took about five hours of agonizingly precise work, but we now have a stupid looking preserved hawk. Sweet!
My dog Olive has spent this term here. It’s been wonderful having her here and she’s had a great time running free around the ranch, but she is wholeheartedly determined to eat as much trash as possible. Every time I let her outside, she makes a beeline to the compost and slop buckets. Her voracious trash-atite even forced me to take her to the vet due to stomach issues. It was a real bummer, and honestly, given the price tag for a few x-rays…I should be doing pre-vet rather than hanging around on a farm and reading philosophy.
I’ve taken to stocking cup-a-noodles in the bathroom so I don’t have to walk the 20 feet to the dining hall to get a snack. My laziness is spectacular.
Cattle drives during snowstorms are interesting and cold affairs – and I get the distinct feeling that the horses hate being ridden.
Can you believe it’s almost the summer? To all of you unlucky enough to have finals, good luck!
Love,
Rhys
